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  • Home
  • Blog
  • Services
    • Nutrition Consultations
    • DNA Testing
    • Low Carb Kickstart
  • DNA Testing
  • Low Carb Kickstart
  • Contact
Blog, Protein, Recovery nutrition

Protein Quality

Protein serves many important functions in the body, with building muscle being its most well-known role.  Athletes often consume protein directly after a training session to improve muscle size and…

read more
7 June 2024
Blog, Low-Carb/Ketogenic

Ketogenic diet, is it for me?

Last year we launched Low Carb Kickstart, a programme to help you change your eating habits to improve your overall health and body composition. Clients were losing weight, felt more…

read more
21 February 2024
Healthy eating

Eat the Rainbow

But why can’t we just stick to our favorite veggies and be done with it? When it comes to fruit and vegetables we often hear that we should eat the…

read more
17 October 2022
  • Blog,  Protein,  Recovery nutrition

    Eggs your protein power pocket

    17 June 2025 /

    Eggs are an athlete’s best friend and certainly shouldn’t be restricted to breakfast. A single large egg will give you 6 to 7 grams of protein, making them the ideal post-workout snack, kickstarting the muscle recovery process. The great thing about eggs is that they are complete proteins, which means they contain all the amino acids, and a decent amount of leucine, the amino acid that kicks start the muscle build process. Beside the protein benefit, eggs are one of only a few foods that naturally contain Vitamin D. Vitamin D isn’t only important for bone health but also optimises your immune system. Also rich in Vitamins A & E,…

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    Louise Engelbrecht 0 Comments

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    Protein Quality

    7 June 2024

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    15 August 2024
  • Blog,  Protein,  Recovery nutrition

    Protein Quality

    7 June 2024 /

    Protein serves many important functions in the body, with building muscle being its most well-known role.  Athletes often consume protein directly after a training session to improve muscle size and strength as well as help with muscle recovery. But are all proteins equal? Protein quality is an important factor in increasing muscle protein synthesis. A high-quality protein will increase the magnitude and decrease the time needed to make new proteins following protein consumption. The quality of a protein is assessed by its: What makes a protein high quality? We have 20 amino acids, of which 9 are EEAs (Essential Amino Acids) and need to be consumed in sufficient amounts to…

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    Louise Engelbrecht 0 Comments

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    Podcast: The best known predictor of healthy aging

    24 June 2025

    Podcast: ketosis and ketone esters: enhancing performance

    24 June 2025

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    21 February 2024
  • Blog,  meal planning

    Four benefits of meal planning

    5 July 2023 /

    Meal planning is often listed as one of the top habits for healthy eating, however many of us view this as too daunting a task or a waste of time. On the contrary, proper meal planning will save you time. You won’t have to cook every night and get a head start of your meal prep, so that you can enjoy a healthy meal every day of the week, helps you make healthier food choices and saves you money. #1 Saving You Time This is a bonus for a busy lifestyle and especially those that’s not so fond of cooking. By selecting your meals for the week in advance, you…

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    Louise Engelbrecht 0 Comments

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    Eggs your protein power pocket

    17 June 2025
    banana slices on a plate

    Pre-event breakfast

    9 June 2023

    Chew, chew and chew again

    15 August 2024
  • Blog,  race food

    Podcast: The Fuelling puzzle

    24 June 2025 /

    Fuel Form owner, Louise was invited by Emily Robertson from Trail Culture to discuss fuelling during trail runs on her podcast. In the episode they chat about common nutrition struggles, electrolyte use, carbohydrates, fuelling your training sessions and fuelling your race. Link to the episode available below.

    read more
    Louise Engelbrecht 0 Comments

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    Podcast: The best known predictor of healthy aging

    24 June 2025

    Four benefits of meal planning

    5 July 2023

    Protein Quality

    7 June 2024
  • Blog,  Low-Carb/Ketogenic

    Podcast: ketosis and ketone esters: enhancing performance

    24 June 2025 /

    Fuel Form owner, Louise was invited by Smul to chat about the ketogenic diet and ketone supplements and their potential benefits in performance and health. Click the link below to listen to the smulcast.

    read more
    Louise Engelbrecht 0 Comments

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    Protein Quality

    7 June 2024

    Four benefits of meal planning

    5 July 2023

    Podcast: The Fuelling puzzle

    24 June 2025
  • Blog

    Podcast: The best known predictor of healthy aging

    24 June 2025 /

    Fuel Form owner, Louise was invited by Doctors Rudy and Shaun to discuss the ins and outs of VO2max on their podcast, Innersight. During the episode they discuss what VO2max is, how to test VO2max, the importance of VO2max for daily living and tips on how to improve it. Click on the link below to listen to the podcast.

    read more
    Louise Engelbrecht 0 Comments

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    Podcast: The Fuelling puzzle

    24 June 2025

    Four benefits of meal planning

    5 July 2023

    Ketogenic diet, is it for me?

    21 February 2024
  • Blog,  gut health,  Healthy eating

    Chew, chew and chew again

    15 August 2024 /

    Many of us have struggled with bloating in the past and often blame it on the meal we just ate, but is what we ate the only the reason for the bloating or should we consider the way we ate? Chewing is the first step in digestion, breaking down food into smaller fragments. Chewing produce saliva which helps to not aggravate the oesophagus when swallowing. As you chew digestive enzymes are produced to further breakdown the food and it triggers the production of hydrochloric acid in the stomach, helping your stomach to digest and metabolise the food. If the food is not properly chewed larger particles enter the gut and…

    read more
    Louise Engelbrecht 0 Comments

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    Protein Quality

    7 June 2024

    Podcast: ketosis and ketone esters: enhancing performance

    24 June 2025

    Four benefits of meal planning

    5 July 2023
  • Blog,  Low-Carb/Ketogenic

    Ketogenic diet, is it for me?

    21 February 2024 /

    Last year we launched Low Carb Kickstart, a programme to help you change your eating habits to improve your overall health and body composition. Clients were losing weight, felt more energised, were able to move more and do things they hadn’t done in a while and had sharper minds. While we got great feedback, some of the participants still struggled to adapt to this way of eating. So let’s start at the beginning. Low-Carb vs Keto – what’s the difference?? Low-carbohydrate diets typically allow between 50 – 150 grams of carbohydrates per day. While a ketogenic diet is 50 grams or less of carbohydrates per day. These diets aim to…

    read more
    Louise Engelbrecht 0 Comments

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    Protein Quality

    7 June 2024

    Chew, chew and chew again

    15 August 2024

    Eggs your protein power pocket

    17 June 2025
  • banana slices on a plate
    Blog,  race food

    Pre-event breakfast

    9 June 2023 /

    Endurance and especially ultra-endurance events are very popular among recreational athletes. While many are satisfied with accomplishments of completing the event, other strive to finish in the fastest possible time without sustaining an injury.  To achieve this goal they need to manage the decline in performance, as the event progress power production will decrease, rating of fatigue and pain will increase, while skill and cognitive ability also goes down.  Many of the decrements in performance can be countered by optimizing nutrition. What you eat or drink before an event can reduce or delay the onset of specific factors which can acutely reduce performance. One nutrition practice would be the pre-event…

    read more
    Louise Engelbrecht 0 Comments

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    Eggs your protein power pocket

    17 June 2025

    Chew, chew and chew again

    15 August 2024

    Podcast: ketosis and ketone esters: enhancing performance

    24 June 2025
  • Healthy eating,  Recovery nutrition

    Cow’s milk friend or foe

    26 October 2022 /

    Recently cow’s milk has gotten a bad rap and with many inconsistent information regarding cow’s milk and health. Is milk really that bad, we have been drinking milk for centuries? If you suffer from specific conditions such as a milk protein allergy or lactose intolerance milk will not be your friend. But milk has many benefits and especially in the sporting world. Let’s unpack this further.   The composition of milk About 80% of full cream cow’s milk consists out of water, while 20% consist out of solids. The solids consist of 27% protein, 37% lactose, 30% fat and 6% vitamins and minerals. Full cream milk contains > 3.5% fat, low…

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    Louise Engelbrecht 0 Comments

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    Chew, chew and chew again

    15 August 2024

    Eat the Rainbow

    17 October 2022
 Older Posts
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